|
"D'UNICO" I.G.T. |
TECHNICAL
INFORMATION |
|
| WINE NAME |
D'UNICO |
| YEAR |
2006 |
| TYPE |
I G.T.. TUSCANY RED |
| GRAPES |
85% SYRAH and 15% MERLOT |
| ALCOHOLIC CONTENT |
13 % vol. |
| PRODUCTION SITES |
CAMPO ALLE SERPI |
| YELD |
50 QUINTALS PER HECTARES |
| VINTAGE |
MANUAL VINTAGING IN PROPER CASES OF
MAXIMUM WEIGHT 14 kg. |
| VINIFICATION |
SOFT PRESSING PRECEDED BY REMOVAL
OF GRAPE STALKS AND SELECTION OF BOTH BUNCH AND
GRAPE. SEPARATED VINIFICATION WITH 20 DAYS SOAKING
ON THE PEELS IN DURMAST CONICAL-CUT OFF VATS AT
CONTROLLED TEMPERATURE. ASSEMBLAGE OF GRAPES AT
THE END OF MALOLACTIC FERMENTATION |
| ELEVATION |
IN DURMAST BARRELS OF 80 ECTOLITRES
EACH FOR ABOUT 12 MONTHS |
| REFINING |
IN BOTTLE FOR ABOUT 6 MONTHS |
| ORGANOLEPTIC |
DEEP RUBY RED, FRUITY, SPICY AND BALSAMIC,
GOOD INTENSITY, BEAUTIFUL TANNIC CONSISTENCE AND
GOOD ACIDITY, FULL-BODIED, REFINED AND INTERESTING. |
| DETAILS |
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