|
"D'ECHO" I.G.T. |
TECHNICAL
INFORMATION |
|
| WINE NAME |
D'ECHO |
| YEAR |
2006 |
| TYPE |
I.G.T.. TUSCANY RED |
| GRAPES |
70% CABERNET SAUVIGNON and 30% MERLOT |
| ALCOHOLIC CONTENT |
13 % vol. |
| PRODUCTION SITES |
CAMPO AL FICO and CAMPO AL MANDORLO |
| YELD |
50 QUINTAL PER HECTARES |
| VINTAGE |
MANUAL VINTAGING IN PROPER CASES OF
MAXIMUM WEIGHT 14 kg. |
| VINIFICATION |
SOFT PRESSING PRECEDED BY REMOVAL
OF GRAPE STALKS AND SELECTION OF BOTH BUNCH AND
GRAPE. SEPARATED VINIFICATION WITH 18 DAYS SOAKING
ON THE PEELS IN DURMAST CONICAL-CUT OFF VATS AT
CONTROLLED TEMPERATURE. ASSEMBLAGE OF GRAPES AT
THE END OF MALOLACTIC FERMENTATION |
| ELEVATION |
IN DURMAST BARRELS OF 80 ECTOLITRES
FOR ABOUT 6 MONTHS |
| REFINING |
IN BOTTLE FOR ABOUT 3 MONTHS |
| ORGANOLEPTIC |
DEEP PURPLE RED, FRUITY AND SPICY,
GOOD INTENSITY, INTERESTING TANNIC CONSISTENCE AND
ACIDITY, ENOUGH PERSISTENT. |
| DETAILS |
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