|
"D'ARIA" I.G.T.  |
TECHNICAL
INFORMATION |
|
| WINE NAME |
D'ARIA |
| YEAR |
2006 |
| TYPE |
I.G.T.. TUSCANY RED |
| GRAPES |
50% CABERNET FRANC, 40% MERLOT, 10%
PETIT VERDOT |
| ALCOHOLIC CONTENT |
13,5 % vol. |
| PRODUCTION SITES |
CAMPO AL MANDORLO and CAMPO ALLE SERPI |
| YELD |
50 QUINTALS PER HECTARES |
| VINTAGE |
MANUAL VINTAGING IN PROPER CASES OF
MAXIMUM WEIGHT 14 kg. |
| VINIFICATION |
SOFT PRESSING PRECEDED BY REMOVAL
OF GRAPE STALKS AND SELECTION OF BOTH BUNCH AND
GRAPE. SEPARATED VINIFICATION WITH 22 DAYS SOAKING
ON THE PEELS IN DURMAST CONICAL-CUT OFF VATS AT
CONTROLLED TEMPERATURE. ASSEMBLAGE OF GRAPES AT
THE END OF MALOLACTIC FERMENTATION |
| ELEVATION |
IN DURMAST BARRELS OF 80 ECTOLITRES
EACH FOR ABOUT 7 MONTHS |
| REFINING |
IN BOTTLE FOR ABOUT FOUR MONTHS |
| ORGANOLEPTIC |
DEEP RUBY RED, FRUITY, SPICY, BALSAMIC,
GOOD INTENSITY, SOFT AND ROUND TANNINS, GOOD ACIDITY,
FULL-BODIED, REFINED AND PERSISTENT. |
| DETAILS |
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